Oh, E., Park, W-J., & Kim, Y. (2022). Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu. Food Bioscience, 50(1), 102105.
논문, 저서
제목 | 논문(SDG 3,15): Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu (Kim, Y. et al., 2022) |
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