Hou, Yang., Yoon, Y., Oh, E., Sung, B-K., & Kim, Y. (2022). Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss. International Food Research Journal, 29(6), 1458-1467.
논문, 저서
제목 | 논문(SDG 3,13): Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss (Kim, Y. et al., 2022) |
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